Gail Simmons's Hanukkah Favorites

Every year F&W’s Gail Simmons throws a party to celebrate the eight-day Jewish holiday Hanukkah. Here are some of her favorite recipes.
One dish served fresh every day.
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Fried Baby Artichokes

Fried foods are a highlight of Hanukkah meals, especially foods fried in olive oil. Both are a nod to the holiday, which celebrates a lamp in a destroyed Jerusalem temple that burned for eight days on very little oil, according to Jewish history. This recipe is based on a preparation that originated in Rome’s Jewish ghetto.

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