Gail Simmons always makes a soup at Thanksgiving. A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Plus: F&W's Ultimate Thanksgiving Guide
Healthy Thanksgiving Soups
Go to White-Bean Soup with Bacon and Herbs recipe ( 3 of 12 )
CATEGORY Recipes & Chefs | Wine & Cocktails | Restaurants & Travel | Entertaining & Home | Blogs | Magazine
HELP Customer Service | Contact Us | Subscribe | Gift Subscriptions | RSS Feeds | Site Map
JOIN Food & Wine Books | Food & Wine Connoisseur Club | Food & Wine Wine Club | Food & Wine Community Like us on Facebook | Follow us on Twitter | Get F&W Mobile Apps | Download F&W for iPad
CORPORATE Advertising | Custom Solutions
OUR SITES Travel + Leisure | Departures | Travel + Leisure Golf | Travel + Leisure Family | Skyguide | Executive Travel
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved. 3.46-ci