Gail Simmons' Favorite Desserts

These tasty recipes include honeyed fig crostatas and banana pudding with a vanilla wafer crumble.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 23
  • < back
recipes

Frozen Maple-Mousse Pie with Candied Cranberries

Kathleen Callahan of Seattle’s Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to "smell like vanilla at the end of my shift." Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.

More ∨
advertisement
You might also like