Gail Simmons's Favorite Desserts
Kathleen Callahan of Seattle’s Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to "smell like vanilla at the end of my shift." Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.