Gail Simmons's Favorite Desserts
Kathleen Callahan of Seattle’s Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to "smell like vanilla at the end of my shift." Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.