Gail Simmons' Favorite Desserts

These tasty recipes include honeyed fig crostatas and banana pudding with a vanilla wafer crumble.
One dish served fresh every day.
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recipes

Bittersweet Chocolate Mousse

Ad Hoc's chef de cuisine Dave Cruz created this rich chocolate mousse as a refined homage to the pudding he loved as a child. At the restaurant he serves it simply, but it's also wonderful garnished with giant curls of bittersweet chocolate made with a vegetable peeler.

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