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SLIDESHOWS: Gail Simmons's Favorite Desserts


Bittersweet Chocolate Mousse

Ad Hoc’s chef de cuisine Dave Cruz created this rich chocolate mousse as a refined homage to the pudding he loved as a child. At the restaurant he serves it simply, but it’s also wonderful garnished with giant curls of bittersweet chocolate made with a vegetable peeler.

slideshow  More Chocolate Dessert Recipes


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