Gabriel Kreuther's Holiday Dinner

The award-winning executive chef shares his recipes for a picturesque holiday feast, from pecan-crusted beef tenderloin to frozen fruit n...
One dish served fresh every day.
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Slide 5 of 7
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Prune Custard Tart

This creamy, fruity, elegant dessert was inspired partly by Gabriel Kreuther's grandfather, a farmer who used to grow plums and dry them for homemade tarts.

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