Gabriel Kreuther's Holiday Dinner

The award-winning executive chef shares his recipes for a picturesque holiday feast, from pecan-crusted beef tenderloin to frozen fruit n...
One dish served fresh every day.
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Escarole and Fresh Herb Salad with Apples and Pomegranates

Artfully blending fruits and veggies, this light salad is a fantastic palate cleanser for the heavier dishes on the holiday menu.
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