Gabriel Kreuther's Holiday Dinner

The award-winning executive chef shares his recipes for a picturesque holiday feast, from pecan-crusted beef tenderloin to frozen fruit n...
One dish served fresh every day.
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Pecan-Crusted Beef Tenderloin with Juniper Jus

Suggested wine pairing: A full-bodied red will echo the juniper-berry jus and the rich pecan coating on the beef tenderloin.

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