Gabriel Kreuther's Holiday Dinner

The award-winning executive chef shares his recipes for a picturesque holiday feast, from pecan-crusted beef tenderloin to frozen fruit n...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 7
  • < back
recipes

Pecan-Crusted Beef Tenderloin with Juniper Jus

Suggested wine pairing: A full-bodied red will echo the juniper-berry jus and the rich pecan coating on the beef tenderloin.

More ∨
advertisement
You might also like