Gabriel Kreuther's Holiday Dinner

The award-winning executive chef shares his recipes for a picturesque holiday feast, from pecan-crusted beef tenderloin to frozen fruit n...
One dish served fresh every day.
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recipes

Mini Tartes Flambées

This is a bite-size version of arte flambée, a traditional Alsatian tart. Gabriel Kreuther's mother makes tarte flambée on the family farm in Alsace, using home-smoked bacon and home-grown onions.

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