F&W Staff Favorite Grilling Recipes
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
"Korean-style horumon stalls are big in Tokyo," says Andrew Zimmern. "These tiny restaurants grill dozens of skewers with animal parts like udders, cockscomb, trachea, you name it. But even with conventional meat, grilling techniques like basting with fresh ginger juice are genius. If you're not adventurous, try it on chicken thighs."