F&W Staff Favorite Burgers

A slew of delicious recipes, from a BLT burger with garlicky mayonnaise to crunchy pork kimchi burgers.
One dish served fresh every day.
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recipes

Double-Pork, Double-Cheese Burgers

Sang Yoon first learned the benefits of making burgers with more than one kind of meat when he tried a beef-pork patty at a little corner stand in Atlanta. For his impressive version, he uses chopped smoky bacon to enrich ground pork. Just before the burgers are done, he tops them with Camembert (for creaminess) and Gorgonzola (for more creaminess, as well as pungency).

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