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F&W Staff Favorite Burgers

Slide 4 of 16

Umami Burgers with Port and Stilton

Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.

Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

slideshow More Great Burgers

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