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F&W Staff Favorite Burgers

Slide 11 of 16

Scallop and Corn Bacon Burgers with Spicy Mayo

Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don't overcook them; there should be a thin layer of barely cooked scallop at the center.

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