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F&W Photo Tour: Copenhagen

Photographer Pernille Zierau Larsen captures the modern beauty of her city and reveals the best spots for delicious Nordic food and sweets.
One dish served fresh every day.
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Slide 6 of 28
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Smørrebrød

In Danish these are called smørrebrød. You might known them as open-faced sandwiches. Here, they’re made with rye bread and different variations of cold cuts, cheese spreads or other toppings. Copenhageners eat them for lunch, dinner or even breakfast. Try it!

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