F&W Photo Tour: Bandung, Indonesia

Photographer and Instagram star Putri Anindya captures the breathtaking capital of Indonesia’s West Java province, Bandung. Surrounded by...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 30 of 40
  • < back

One of Warung Talaga’s specialities, tahu bodo, is fried tofu mixed with very spicy house condiments or sambal. It’s perfect with cendol, a sweet drink of shaved ice, coconut milk and mung bean noodles.

More ∨
You might also like