F&W Handbook: Best September Recipes

What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.
One dish served fresh every day.
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Pappardelle with Tomatoes, Almonds and Parmesan

One Ingredient 5 Ways: Sweet and juicy seasoned summer tomatoes with crunchy roasted almonds and nutty cheese make a delicious topping for pasta.

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