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F&W Handbook: Best September Recipes

What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.
One dish served fresh every day.
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Ratatouille Minestrone

Leftover Idea: This is a nice way to use leftover cooked vegetables, as they get stirred into a flavorful, healthy broth, along with pasta and beans.

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