F&W Handbook: Best September Recipes

What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.
One dish served fresh every day.
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Senegalese Okra Stew

Cooking with Nut Butters: This vegetarian stew is rich and satisfying; the creamy texture comes from the cashew butter that’s stirred in at the end.

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