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F&W Handbook: Best September Recipes

What to cook right now: Tomatoes 5 ways, fast weeknight dinners, big ice cream cake.
One dish served fresh every day.
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recipes

Ratatouille Spirals

The Big Dish: This is ratatouille imagined as beautiful little rolls of eggplant, zucchini, bell peppers, mozzarella and anchovy, all baked in a tangy, fresh tomato sauce.

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