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F&W Handbook: Best November Recipes

What to cook right now: Squash 5 ways, best-ever stock, 7-minute flatbreads, quinoa salad.

One dish served fresh every day.
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recipes

Lemony Brussels Sprout Slaw

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted sunflower seeds are the perfect finish.

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