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F&W Handbook: Best November Recipes

What to cook right now: Squash 5 ways, best-ever stock, 7-minute flatbreads, quinoa salad.

One dish served fresh every day.
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Slide 8 of 13
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recipes

Baked Camembert with Pears

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.

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