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F&W Handbook: Best November Recipes

What to cook right now: Squash 5 ways, best-ever stock, 7-minute flatbreads, quinoa salad.

One dish served fresh every day.
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Butternut Squash: Appetizer & Side Dish

Appetizer: Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue.

Side Dish: Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially delicious with roasted garlic as well.

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