F&W Handbook: Best November Recipes
What to cook right now: Squash 5 ways, best-ever stock, 7-minute flatbreads, quinoa salad.
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Make this incredible Beer-Brined Turkey for your Thanksgiving dinner, then turn any leftovers into fast salads and quesadillas.
Genius Idea: Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color.