F&W Handbook: Best June Recipes
Jerk Vegetables Leftover Two: Spread mayonnaise on split hoagie rolls. Top with coarsely chopped Spicy Jerk Vegetables, sliced dill pickles and sliced Gruyère or Swiss cheese. Close the sandwiches and toast in a panini press or griddle until the cheese is melted. Serve with the yogurt-scallion sauce.