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F&W Handbook: Best January Recipes

What to cook right now: Mexican shrimp salad, Asian glazed ribs, creamed spinach and salmon caviar sushi bites.
One dish served fresh every day.
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Asian-Brined Pork Loin

The Big Dish: This delicious Asian-brined pork loin requires minimal prep, and leftovers can be used for sticky glazed ribs or a quick noodle stir-fry. It takes only minutes to make the brine, which gives the pork all the flavor it needs: no seasoning or sauce needed.

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