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F&W Handbook: Best January Recipes

What to cook right now: Mexican shrimp salad, Asian glazed ribs, creamed spinach and salmon caviar sushi bites.
One dish served fresh every day.
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recipes

Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Tortilla chips, lime juice and cilantro give a simple salad a Mexican flavor. This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.

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