F&W Handbook: Best January Recipes

What to cook right now: Mexican shrimp salad, Asian glazed ribs, creamed spinach and salmon caviar sushi bites.
One dish served fresh every day.
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Hoisin-Glazed Ribs

Pork Loin Leftover Two: Ribs

This sticky-sweet glaze can be used on any kind of cooked pork.

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