F&W Handbook: Best February Recipes

What to cook right now: Kale Caesar salad, Super Bowl wings, Oscar-night snacks.
One dish served fresh every day.
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Short Rib Stew with Caramelized Kimchi

The Big Dish: In this riff on pot-au-feu, sautéed kimchi is a delicious change from the traditional horseradish.

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