F&W Handbook: Best December Recipes

What to cook right now: Holiday appetizers, chocolate-mint Christmas cookies, garlic bread “fries,” broccoli 5 ways.
One dish served fresh every day.
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Spice-Rubbed Salmon with Herb-and-Pomegranate Raita

The Big Dish: Chile-and-cumin-rubbed salmon is a delicious holiday dinner; leftovers can become fast pastas and spiced salmon sandwiches.

Genius Idea: The spice rub for this salmon becomes a spice paste when you add olive oil. It’s also a flavor shortcut—no need to season leftovers.

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