My F&W
quick save (...)
Slideshow

F&W Handbook: Best August Recipes

What to cook right now: Grilled pizza, Bloody Mary tomato salad, frozen-yogurt terrine
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 8
  • < back
recipes

Layered Chicken Salad with Coriander-Yogurt Dressing

Salad of the Month: Taking a cue from French verrines, these portable, layered chicken salads could also be assembled in one big glass bowl.

More ∨
You might also like
advertisement