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F&W Handbook: Best August Recipes

What to cook right now: Grilled pizza, Bloody Mary tomato salad, frozen-yogurt terrine
One dish served fresh every day.
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recipes

Okra Double Dippers

Superfast Hors d’Oeuvre: This okra gets not one but two coatings: Dip first in miso mayonnaise, then add crunch with sesame seeds or heat with fresh chiles.

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