Leftover One: Risotto (photo):
A homemade lamb-and-fennel sausage, made with store-bought ground lamb, gets browned in a pan and served over fragrant fennel risotto.
Leftover Two: Meatballs
Adding ricotta to a quick mix of ground lamb and fennel creates moist, delicious meatballs
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.