F&W Handbook: Best April Recipes

The best recipes to cook this spring include Easter lamb, Passover brisket, asparagus five ways and a luxurious triple-cheese cheesecake.
One dish served fresh every day.
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Fennel Risotto with Crispy Lamb Sausage

Leftover One: Risotto (photo):
A homemade lamb-and-fennel sausage, made with store-bought ground lamb, gets browned in a pan and served over fragrant fennel risotto.

Leftover Two: Meatballs
Adding ricotta to a quick mix of ground lamb and fennel creates moist, delicious meatballs

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