F&W Handbook: Best April Recipes

The best recipes to cook this spring include Easter lamb, Passover brisket, asparagus five ways and a luxurious triple-cheese cheesecake.
One dish served fresh every day.
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Crispy Polenta Bites with Arugula Tapenade

7-Minute Hors d’Oeuvres: Using prepared polenta makes really fast work of these hors d’oeuvres, which get piled with a fresh, crunchy little salad

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