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F&W Handbook: Best April Recipes

The best recipes to cook this spring include Easter lamb, Passover brisket, asparagus five ways and a luxurious triple-cheese cheesecake.
One dish served fresh every day.
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recipes

Lamb Roast with Mustard Pan Sauce

The Big Dish: In this twist on traditional porchetta (Italian roast pork), a boneless saddle of lamb is wrapped around a delicious filling of ground lamb and fennel.

Genius Idea: The stuffing, a mixture of ground lamb and fresh herbs, is very versatile; use leftovers for all kinds of dishes.

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