F&W Handbook: Best April Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
The Big Dish: In this twist on traditional porchetta (Italian roast pork), a boneless saddle of lamb is wrapped around a delicious filling of ground lamb and fennel.
Genius Idea: The stuffing, a mixture of ground lamb and fresh herbs, is very versatile; use leftovers for all kinds of dishes.