F&W Editor Picks: Best Chocolate Recipes
Executive food editor Tina Ujlaki spotlights the best chocolate recipes of the year, from mint-chip ice cream bars to peanut butter brownies.
This simple chocolate pot de crème is spiced with cinnamon and allspice. A touch of ground habanero chiles that were dried over an open fire gives it a slightly smoky flavor. If dried habanero is not available, cayenne is a good alternative.