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F&W Editor Picks: Best Chocolate Recipes

Executive food editor Tina Ujlaki spotlights the best chocolate recipes of the year, from mint-chip ice cream bars to peanut butter brown...
One dish served fresh every day.
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recipes

Mayan Chocolate Pudding

This simple chocolate pot de crème is spiced with cinnamon and allspice. A touch of ground habanero chiles that were dried over an open fire gives it a slightly smoky flavor. If dried habanero is not available, cayenne is a good alternative.

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