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F&W Editor Picks: Best Chocolate Recipes

Executive food editor Tina Ujlaki spotlights the best chocolate recipes of the year, from mint-chip ice cream bars to peanut butter brown...
One dish served fresh every day.
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Slide 7 of 11
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recipes

Chocolate-Chip Cookies with Red Miso Buttercream

Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that’s flecked with minced lemon verbena.

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