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F&W Editor Picks: Best Chocolate Recipes

Executive food editor Tina Ujlaki spotlights the best chocolate recipes of the year, from mint-chip ice cream bars to peanut butter brown...
One dish served fresh every day.
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recipes

Bittersweet Chocolate Crémeux

Crémeux (French for “creamy”) is a dense, soft, classic pudding that’s the new darling of many American pastry chefs. Belinda Leong gives her super-chocolaty version a salty edge; it’s delightful with fruit, cookies and ice cream, or topped with a dab of whipped cream.

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