Fusilli
Butcher's Ragù with Fusilli
At Eataly’s pasta and pizza counter, Mario Batali’s team serves three different pasta shapes with a choice of about five different sauces (“made by some crazy dudes,” says Batali). This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

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