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Fruit Pies and Tarts

These beautiful desserts include perfect Georgia peach pie and a gorgeous blueberry tart.
One dish served fresh every day.
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Slide 22 of 27
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recipes

Almond-Plum Tart

Pastry chef Mitchelle Dy sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge. She then lays the plums in a puff pastry crust filled with ground almonds. The tart is gorgeous, but—because Dy prepares the almonds in a food processor and uses store-bought puff pastry—it’s simple to make.

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