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Fruit Pies and Tarts

These beautiful desserts include perfect Georgia peach pie and a gorgeous blueberry tart.
One dish served fresh every day.
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Slide 15 of 27
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recipes

Apricot-and-Basil Shortbread Tart

Pastry chef Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it's based on a classic dough that he learned from Paris pastry genius Pierre Hermé.

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