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Fruit Pies and Tarts

These beautiful desserts include perfect Georgia peach pie and a gorgeous blueberry tart.
One dish served fresh every day.
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Slide 14 of 27
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recipes

Strawberry-Ricotta Tartlets

Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.

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