Fruit Pies and Tarts

These beautiful desserts include perfect Georgia peach pie and a gorgeous blueberry tart.
One dish served fresh every day.
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Apricot-and-Blueberry Tart

Michel Keller likes to make a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted his recipe to produce the far simpler, 12-inch version here.

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