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Fruit Pies and Tarts

These beautiful desserts include perfect Georgia peach pie and a gorgeous blueberry tart.
One dish served fresh every day.
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Double-Peach Tart

Bill Bowick uses peaches two ways in this tart: He bakes them into the filling, then piles slices on top just before serving. When asked whether to accompany the dessert with ice cream or whipped cream, he responds, "Why not have both?"

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