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Fruit Desserts

Slide 9 of 29

Apricots and Plums Poached in Rosé Wine

While visiting Spain’s Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.

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