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Fruit Desserts

From beautiful free-form tarts with fresh berries to roasted bananas drizzled with spiced syrup and candied nuts, these delicious fruit d...
One dish served fresh every day.
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recipes

Lemon-Thyme Sorbet with Summer Berries

Endlessly versatile, flavored syrups can be churned with ingredients like pureed fruit, fruit juice or fresh herbs in an ice cream machine to make sorbet. Jean-Georges Vongerichten first developed this breezy lemon-thyme ice for F&W. "Lemon-thyme, that's my guy," Vongerichten says. "I would use rosemary too."

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