Fruit Desserts

From beautiful free-form tarts with fresh berries to roasted bananas drizzled with spiced syrup and candied nuts, these delicious fruit d...
One dish served fresh every day.
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Raspberry Tart with a Pistachio Crust

Pastry chef Jennifer McCoy often brings this raspberry tart, with its creamy filling and pistachio-studded crust, to dinner parties. She packs the components separately and assembles the tart just before serving.

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