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Fruit Desserts

Slide 13 of 29

Buttermilk-Biscuit Peach Cobbler

Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy.

slideshow More Peach Cobblers

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