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Fruit Desserts

From beautiful free-form tarts with fresh berries to roasted bananas drizzled with spiced syrup and candied nuts, these delicious fruit d...
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recipes

Stone-Fruit Panzanella with Zabaglione

A classic Italian panzanella (bread salad) combines juicy tomatoes and bread cubes. Here, Chris Cosentino swaps in stone fruits like apricots and peaches for the tomatoes. Then he pushes the dessert over the top by dolloping the "salad" with an airy zabaglione, a frothy sauce of egg yolks whipped with sweet dessert wine.

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