Fruit Desserts Slideshow | Almond-Plum Tart Recipe | Food & Wine

Food & Wine

Fruit Desserts

Almond-Plum Tart

Pastry chef Mitchelle Dy of Los Angeles’s JiRaffe restaurant sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge.

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